Buchanan Studios Blog

Those of you not from Maryland may not be familiar with the concept of the crab cake – so by way of education let me say that they’re made from crab meat (blue, not dungeness) egg, spices and as little bread filler as possible. Usually about the size of a hockey puck, they’re either deep fried, pan fried or broiled. Jerry’s sells a crab cake they call the Crab Bomb.  It’s about the size of a softball!  That’s big.

Client: Jerry’s Seafood
Food Styling: Harry McMann

There’s got to be an easier way to get kids to eat their veggies!

this is from a new series, stay tuned for more

from Village Cafe in Cross Keys

Any time I get to throw food around it’s a good day.