Posts Tagged ‘restaurant’
Food photos from Glory Days
A little comfort food for the winter…
A few quick food shots from Garry’s Grill
From our continuing work with Taste of the Bay magazine. Garry’s Grill has been a family favorite in Severna Park for a while so when we got the chance to work with them I was excited.
New food photos from Glory Days
New images for Jerry’s Seafood
Those of you not from Maryland may not be familiar with the concept of the crab cake – so by way of education let me say that they’re made from crab meat (blue, not dungeness) egg, spices and as little bread filler as possible. Usually about the size of a hockey puck, they’re either deep fried, pan fried or broiled. Jerry’s sells a crab cake they call the Crab Bomb. It’s about the size of a softball! That’s big.
Client: Jerry’s Seafood
Food Styling: Harry McMann
New kids menu photography
New photography for Red Hot and Blue
Food photos from 202 Dover in Easton
new photo from Treaty of Paris Restaurant in Annapolis
I’ve shot a lot of rockfish over the years, this one was one of the best looking straight out of the kitchen.
Cardiologists, look away (originally from 3/31/08)
Last week we shot for, among others, Glory Days Grill again. We had several dishes and some drinks to shoot, including the Glory Burger. Starting with the bun on the bottom, then fried onion straws, half pound burger, BBQ sauce, bacon, cheese, and then the coup de gråce, a fried egg. All topped with the required lettuce, tomato and onion. If it sounds over the top it is. If it sounds delicious, it is. Tony their culinary director made our food stylist and I one for lunch and let me tell you, it’s wonderful. If you’re in the GDG service area make it a point to try it, then make an appointment with you trainer.
Glory Days (originally from 8/26/07)
It’s been a while since we updated the blog here. With the new house, things have been a little hectic and I’ve taken a lot of time off from work to help get things in shape. Jen’s design work has also been very busy these past few weeks so I’ve been shifting things around to account for that as well. She’s almost done with her catalog job for Washington National Cathedral. Also, one of her primary clients has been Red Hot and Blue restaurants. They changed ownership earlier this year so it’s questionable whether her contract will be renewed, as they’re moving operations to North Carolina. I’ve been reasonably busy with photography with work for Glory Days Grill restaurants as well as Baltimore Magazine. I really enjoy working with both as they give me a lot of creative freedom yet always have a good idea of what they’re looking for.
