Posts Tagged ‘seafood’
New images for Jerry’s Seafood
Those of you not from Maryland may not be familiar with the concept of the crab cake – so by way of education let me say that they’re made from crab meat (blue, not dungeness) egg, spices and as little bread filler as possible. Usually about the size of a hockey puck, they’re either deep fried, pan fried or broiled. Jerry’s sells a crab cake they call the Crab Bomb. It’s about the size of a softball! That’s big.
Client: Jerry’s Seafood
Food Styling: Harry McMann
Photography at Silver Swan Bayside for Taste of the Bay magazine
Chef Jeremy from Silver Swan presenting a fresh caught rockfish, fresh as in he caught it himself
group enjoying the crab deck.
Crab photos from Cantler’s Riverside Inn
Food photos from O’learys
New photos from Rockfish in Annapolis
